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| Easy Homemade and Healthy Sweet Potato Chips (photo by LivligaHome) |
Every once in a while I get a hankering for a potato chip…the real kind. There is so much salt and fat in the store bought kind that I decided to experiment with creating my own. My first efforts resulted in tough, chewy chips. With a little more experimentation I came up with a yummy recipe.
There are three things I have discovered that make a difference in creating a tasty baked chip. Bake at a low temperature… for a long time …and make sure the potato slices are as evenly cut in thickness as possible. It requires patience to make a crunchy chip. Once you get it down you will love making them and sharing them. To read the entire article and see the recipe click here...
Re-posted from Sheila's Blog on TheEpochTimes.com.
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