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Wednesday, November 12, 2014

Chili Made With Late Harvest Tomatoes

Our Late Harvest Tomatoes (photo by LivligaHome).
It is that time of year when we can have a hard frost. This thought prompts me into action in harvesting my remaining tomatoes. It is our first year with a real live vegetable garden. This is all new to me. We have an unbelievable bounty of tomatoes. The vines are laden with heirlooms, romas and big boys. I brought a huge bowl back in to my house vowing to use them all before they go bad. This meant planning multiple meals using tomatoes at each meal. It was actually a lot of fun! The heirlooms were used for Caprese salad and yummy BLTs. The big boys were used for an unbelievably delicious uncooked tomato pasta topped with feta. Then for the finale we had friends over and I made a Late Harvest Tomato Chili with the romas. The chili was a big hit so I thought I would share my recipe with you. To read the entire article and see the recipe click here...



Re-posted from Sheila's Blog on TheEpochTimes.com.