Livliga’s blog is a weekly dose of inspiration for those looking to embrace the Livliga lifestyle.
Founder Sheila Kemper Dietrich is committed to the journey of better living and a healthier
lifestyle; this includes sharing personal experiences, new knowledge, and workable solutions
along the way.
It is that time of year when we can have a hard frost. This thought
prompts me into action in harvesting my remaining tomatoes. It is our
first year with a real live vegetable garden. This is all new to me. We
have an unbelievable bounty of tomatoes. The vines are laden with
heirlooms, romas and big boys. I brought a huge bowl back in to my house
vowing to use them all before they go bad. This meant planning multiple
meals using tomatoes at each meal. It was actually a lot of fun! The
heirlooms were used for Caprese salad and yummy BLTs. The big boys were used for an unbelievably delicious uncooked tomato pasta
topped with feta. Then for the finale we had friends over and I made a
Late Harvest Tomato Chili with the romas. The chili was a big hit so I
thought I would share my recipe with you. To read the entire article and see the recipe click here...