Thanksgiving Turkey Re-Imagined...Turkey Tenderloin with Herb Broth

Friday, November 15, 2019
This is a Guest Blog that our friend and affiliate, Liz Bull, has shared with us...just in time for Thanksgiving!

Maybe this is the year that you are having a QUIET Thanksgiving…think candlelight dinner for two, maybe four…without all of the hoo-ha and the stress…catching your breath and being thankful. Maybe the mere thought of cooking a big turkey puts you over the top…OK, maybe it’s the thought of the leftovers….just sayin’.  Turkey tenderloins have been my go-to for several years. The best thing is, you don’t have to wait for Thanksgiving to enjoy them!  I serve them with greens or asparagus. As for the cranberry sauce, well… store bought chutney will do just fine. Serving on Livliga china dinnerware guarantees that you’ll be satisfied, not stuffed! Now THAT’S something to be thankful for.

Turkey Tenderloin with Herb Broth


  • 1 tablespoon olive oil
  • 24 oz turkey tenderloins ( there are two in the package)
  • Salt and ground black pepper
  • 1 pound potatoes, quartered (if bigger, cut into 2-inch pieces) 
  • 2 shallots, chopped- or Onion, chopped
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoons apple cider vinegar or lemon juice
  • 1 tablespoon chopped fresh tarragon leaves…or dried herb like Thyme
  • Chutney


  1. Preheat oven to 400 degrees F.
  2. Place oil in a large baking dish. 
  3. Season turkey tenderloins all over with salt and black pepper and place in baking dish. 
  4. Arrange potatoes all around turkey and turn to coat with oil.
  5. Season potatoes with salt and black pepper. Arrange shallots/onion over potatoes in pan.
  6. In a small bowl, combine wine, broth, vinegar, and herbs. 
  7. Pour mixture over turkey.
  8. Roast turkey and potatoes for 50-60 minutes, until an instant-read thermometer registers at least 160 degrees F.
  9. Let turkey rest 10 minutes before slicing crosswise into 1/2-inch thick slices. 
  10. Serve with broth over top. 
  11. Serve spinach, greens or asparagus on the side. 

Our Guest Blogger this month is Liz Bull. She is an avid Livliga Affiliate. Here is information about her background and professional credentials as well as information about how to connect with her.

Liz Bull helps women (and brave men!) who are fed up with weight loss programs that don’t work to finally get a body and a life they love. A Medical Intuitive, Master Theta Healer, and Certified Virtual Gastric Band Practitioner, Liz  has long been fascinated by the important role mind, body, and beliefs play in our lives. Her other studies and certifications include EFT, Psych-K, Matrix Energetics, Access Consciousness, QiGong, NLP and Transcendental Meditation.

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