Yummy & Healthy Holiday Muffin- Maple Squash Muffin

Friday, December 6, 2013

Yummy & Healthy Holiday Muffin- Maple Squash Muffin (by LivligaHome)

Muffins can be so easy to make. They can also be healthy, tasty and beautiful to behold. Better yet, they can be modest in their calorie count. Muffins go well with just about anything from eggs at breakfast to salads at lunch or stews at dinner. They also freeze well. This makes them an ideal holiday gift. 

When I think of the holidays I think of pumpkin or squash, nuts and the aroma of spices like cinnamon. Why not combine all those holiday ingredients in a delicious muffin? 

Maple Squash Muffin

1 cup unbleached flour
¾ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
1/8 teaspoon salt
1 teaspoon cinnamon, ground
¼ cup pecans, chopped
2 egg whites, lightly beaten (or scant ⅓ cup egg beaters)
¾ cup butternut squash, cooked & mash (or canned pumpkin)
⅔ cup plain yogurt, nonfat
½ cup maple syrup
2 tablespoons vegetable oil
Vegetable Cooking Spray

1. Combine first 7 ingredients in a large bowl; make a well in center of mixture.
2. Combine egg whites and next 4 ingredients. Add to flour mixture, stirring just until dry ingredients are moistened.
3. Spoon batter evenly into muffin pans coated with cooking spray.
4. Bake at 400 degrees for 18-20 minutes, until tops are golden.
5. Remove from pans promptly.

Yield: 1 dozen. Calories per muffin: 153.

Happy Healthy Holidays!

Enjoy! And Live Vibrant!

Like the delicious look of this Maple Squash Muffin on a Livliga plate? It can be yours! Go to LivligaHome.com.

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