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Mindful Eating
Livliga’s blog is a dose of inspiration for those looking to embrace the Livliga Healthy Lifestyle. Founder Sheila Kemper Dietrich is committed to the journey of better living and a healthier lifestyle; this includes sharing personal experiences, new knowledge, recipes, and workable solutions along the way.
There is nothing better than leftovers to inspire creativity. Before I discovered roast turkey as a great year-round food, I relished the leftovers in order to make my favorite comfort foods like turkey tetrazzini and of course, turkey hash.
Turkey hash is easy to prepare and is perfect for breakfast, brunch or a Sunday supper. My version is packed full of healthy ingredients that not only include high quality protein but also vitamins, especially vitamin C; minerals, like potassium; and antioxidants found in foods like garlic, onions and cauliflower used in this recipe. Providing comfort food that is also health promoting is particularly welcome during the colder months when we are combatting flu and colds. It nourishes our soul and our bodies. Below is my favorite hash recipe that is perfect for using up leftover turkey.
Diabetes-Friendly Turkey and Sweet Potato Hash with Fried Egg
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