Greek Yogurt Tzatziki Sauce Recipe

Earlier this year we shared a new cookbook with you, Half the Stomach, Twice the Taste: Cooking for a Bariatric Lifestyle authored by Hilary Cutler, MS, RD, CSOWM, CD and Emily Tieu, MS, RD, CSOWM, CD. We are still loving the recipes that are coming out of this wonderfully created bariatric resource.

The authors and the University of Utah Health graciously allowed us to share the recipe and photo below from the cookbook. It is a snack recipe. There are also recipes for lunch, dinner, breakfast and protein shakes.

It is wonderful to note that this recipes was taken using Livliga’s Just Right Set® bariatric. It is a beautiful 2-piece dish set in the Aveq pattern. This unique ensemble has been specifically designed for those who need bariatric portion dishes.

Interested in finding out more? This cookbook is currently available through the Comprehensive Weight Management Program at the University of Utah Health. To get your copy of Half the Stomach, Twice the Taste, visit weightmanagement.uofuhealth.org and ask to talk to a University of Utah Health expert.