I want to mention upfront that I received a complimentary copy of this book and was asked to share a review of my honest thoughts regarding “Diabetes Slow Cooker Cookbook.” The thoughts below are my own and come from reading the cookbook and testing out some of the recipes.
This is a great Slow Cooker cookbook! I have been a follower and admirer of Shelby Kinnaird for many years. The partnership between Shelby and Simone Harounian shines through this book. It is clear they want to help people live life as their healthiest selves. They do this throughout the cookbook by sharing their expertise, experience and passion. Shelby and Simone put their personal and practical knowledge on the line for all of us. It is clear they have put thought and their love for us and good food on every page.
First they share why slow cookers can be great for your health. This includes a section about “Eating Healthy with Diabetes” which is an uncomplicated overview of the basics. It is a great reference guide for those living with diabetes…and honestly relevant to all of us wanting to eat healthy.
Then there is a section on “Golden Rules of Slow Cooking.” You are going to love this part! Again it is filled with common sense advice when using slow cookers. We all need to be reminded of these Golden Rules!
There are many other parts of the book that help you be a better cook and a successful chef with a slow cooker. For instance, they guide you on how to make a balanced meal using the recipes in the cookbook. Shelby and Simone also point out that there is always room for Comfort Food in a healthy lifestyle and they list some of their favorites they have included in the cookbook.
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| Sweet and Sour Scallops from Diabetes Slow Cooker Cookbook |
When checking out the merits of a cookbook it is a must that you also check out the recipes. I can say I have prepared two recipes so far: “Sweet and Sour Scallops” (see photo above) which I served with brown rice and steamed edamame as well as a side dish, “Orange Carrots and Parsnips” which I served with roasted pork and steamed broccoli. The ingredients included are primarily fresh and focused on wonderful combinations of whole foods that are accessible at your local grocery store. Both were easy to follow, created attractive dishes, and were tasty. My true test is to share recipes with my family and if they say the recipes are a “repeat” then I know they have hit the mark. Both recipes were voted to be “repeats.”
If you are looking for a slow cooker cookbook that also provides a great resource for those living with diabetes as well as those wanting to live a healthy lifestyle, this book is for you. I for one am adding it to my bookshelf with my other favorites that I use regularly. I recommend this cookbook.
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