Great Recipe using Chinese Pea Pods—Orange Beef Stir Fry

Wednesday, April 11, 2012
Orange Beef Stir-Fry Served Up on Healthy Halsa Dinnerware

We have been preparing a variety of stir-frys the past few weeks. It is amazing the many choices there are and how they can be made of all sorts of diverse ingredients providing for delicious flavors. A simple stir fry recipe we found includes Chinese Pea Pods—Orange Beef Stir-Fry.

Orange Beef Stir-Fry made with Homemade Marmalade and Chinese Pea Pods

 You may have seen a previous blog entry of mine where I mention that pea pods are a help in curbing hunger and therefore a good choice for weight loss and/or management. This recipe also includes a bit of marmalade, of which I have many homemade jars to use. So it seemed a perfect recipe for us to try. It was delicious! Each serving is 456 calories which includes 1/2 cup rice, offering a complete meal of protein, vegetable, fruit and grain. A definite repeat.

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