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The Secret to Cooking Corn on the Cob (photo by LivligaHome).
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It is that time in the summer when ears of corn are plentiful whether at
the grocery store or the Farmer’s Market. This abundance is what makes
us love cooking and eating all variety of fresh food. In reality,
however, not all fresh foods taste a like. This is particularly true of
corn. It all depends on the
type of corn
grown as well as the type of weather it grew in. It is hard to tell by
just looking at the corn whether it will be sweet or starchy, succulent
or chewy. The secret to cooking corn to guarantee fabulous flavor may
be a surprise to you.
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