The Secret to Cooking Corn on the Cob

Wednesday, July 30, 2014

The Secret to Cooking Corn on the Cob (photo by LivligaHome).

It is that time in the summer when ears of corn are plentiful whether at the grocery store or the Farmer’s Market. This abundance is what makes us love cooking and eating all variety of fresh food. In reality, however, not all fresh foods taste a like. This is particularly true of corn. It all depends on the type of corn grown as well as the type of weather it grew in. It is hard to tell by just looking at the corn whether it will be sweet or starchy, succulent or chewy.  The secret to cooking corn to guarantee fabulous flavor may be a surprise to you. Click here to read the entire article...

Re-posted from Sheila's Blog on

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