The first of my No Cook meals was the Prosciutto Peach & Sweet Lettuce Salad. It was so delightful not to have to "slave over a hot stove" for a change in order to fix dinner! This was an easy to assemble dinner. The fresh, ripe peaches from the Farmer's Market were delicious in the salad. Adding goat cheese and prosciutto made the salad truly scrumptious. Using sunflower seeds as a crunchy "nut" was nice and refreshingly different. I served this with a slice of Pugliese bread to complete the meal. Total calories for the meal is 379. The only thing I would do differently is add additional lettuce to make the salad a little more bountiful, one bag of lettuce seemed a little light. No one had anything left on their plates. A great success and a definite repeat...soon!
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