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Friday, June 3, 2011

Yummy Cheeseburger

I continue to love the recipes from Rocco Dispirito's Now Eat This! Diet cookbook. The recipes are easy to follow, not too time consuming, and yummy tasting. The latest we tried for lunch was his "Yes, a Cheeseburger!" on page 175. It is so piled high with melted cheese, tomato, red onion and lettuce I had to eat it with a fork and knife!

A main criteria a meal has to pass for me these days is- Is it satisfying? This meal passed with flying colors. Lots to chew, good texture and a combination of flavors to keep your mouth interested. I also like the whole wheat buns I chose. They are Rudi's organic buns. They are smaller than others but more dense and flavorful. I also like them because they fit the size of the actual hamburger. This will definitely be a regular in our household.