Green Tea or How to keep Healthy Over the Holidays...and Beyond!

Monday, December 12, 2011
My Favorite Green Teas

I have mentioned before that Green Tea is considered a Super Food. Much recent research has been done on the health benefits of Green Tea. A study from the Harvard Medical sited-

Although tea drinking has been associated with health benefits for centuries, only in recent years have its medicinal properties been investigated scientifically. The October issue of Harvard Women's Health Watch recognizes the healthy power of tea while helping readers get the most out of their cups. Tea's health benefits are largely due to its high content of flavonoids — plant-derived compounds that are antioxidants. Green tea is the best food source of a group called catechins. In test tubes, catechins are more powerful than vitamins C and E in halting oxidative damage to cells and appear to have other disease-fighting properties. Studies have found an association between consuming green tea and a reduced risk for several cancers, including, skin, breast, lung, colon, esophageal, and bladder. Additional benefits for regular consumers of green and black teas include a reduced risk for heart disease. The antioxidants in green, black, and oolong teas can help block the oxidation of LDL (bad) cholesterol, increase HDL (good) cholesterol and improve artery function. A Chinese study published recently in the Archives of Internal Medicine showed a 46%-65% reduction in hypertension risk in regular consumers of oolong or green tea, compared to non-consumers of tea.

At this time of year when we are more vulnerable and most stressed, it is nice to know there is a soothing remedy for our nerves which also buoys our health, Green Tea. So how much should we drink and how should it be prepared? The Harvard Women's Health watch recommends-

Drinking a cup of tea a few times a day to absorb antioxidants and other healthful plant compounds. In green-tea drinking cultures, the usual amount is three cups per day. Allow tea to steep for three to five minutes to bring out its catechins. The best way to get the catechins and other flavonoids in tea is to drink it freshly brewed. Decaffeinated, bottled ready-to-drink tea preparations, and instant teas have less of these compounds. Tea can impede the absorption of iron from fruits and vegetables. Adding lemon or milk or drinking tea between meals will counteract this problem. 

A simple gift we can give to ourselves now and in the New Year. Better yet, give the gift of health by taking the time to share in a cup of tea with a friend over the holidays!

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