I have been snooping around the internet for some "no cook" meals. Yep, you got it, I have hit the mid-summer doldrums. I am hot, cranky and tired of cooking over a hot stove when it is 100 degrees outside! Good news is I have made a menu for this week that is all about meals you can make without turning the stove on! I found a great resource for "no cook" meals from Cooking Light. These are homemade, fresh meals you can make without cranking up the oven or cooktop, and all can be ready in 30 minutes or less. The first of these recipes I am trying out is Prosciutto, Peach, and Sweet Lettuce Salad . I bought fresh peaches from the Farmer's Market so this one particularly appealed to me. I will let you know how it turns out!
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