Healthy Gluten-Free Cookies

Tuesday, November 22, 2011

I have a friend that needs to eat gluten-free. This makes cooking treats a little more challenging. This is partly due to not automatically having the right ingredients on hand when the moment seizes you to bake. There is also the challenge of finding recipes that are tasty and reasonably doable. For those watching portions and calories, inevitably the recipes do not have those included.

We went to our friend's house on Saturday night so I thought this was a great time to research a cookie I could bake, with my daughter's help, that would be tasty, easy and one I could figure out calories for per cookie. What I found was Nikki's Healthy Cookie Recipe on  This is actually a vegan recipe too because it uses no egg. Instead you use 3 ripe bananas. It has other yummy ingredients like shredded coconut, rolled oats, dark chocolate chips and a little almond meal. It calls for coconut oil but I used the olive oil alternative which worked just fine.

They were easy to assemble and as luck would have it I had all ingredients on hand. Once baked, my husband, daughter and I all had a cookie and each of us thought they were delicious. Definitely a repeat. They are not a good cookie to hike with or mail as they are a little on the delicate side.

We were able to make 44 cookies from the batter. With that amount of cookies we figured each cookie was 64 calories. Not bad for all the delicious ingredients included in the recipe. Now instead of the standard wine we take to their house, we are taking fresh baked cookies!

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