Maple Mustard Pork with Caramelized Apples

Monday, November 7, 2011
We had a great dinner last night. The menu consisted of Maple Mustard Pork Tenderloin with Caramelized Apples, Sauteed Kale in garlic, onion and chicken broth and Soft Polenta. This time of year I love adding roasts to my menus. Pork is a lean meat and easy to prepare. This is a delicious recipe.

This was a good meal for Super Foods. Apples are plentiful this time of year and in so many varieties. This recipe calls for Granny Smith apples. Apples are low in calories, high in soluble fiber, which helps lower cholesterol and protects us from a whole host of diseases. Kale is a cruciferous vegetable packed full of vitamins and cancer fighting benefits. It is considered the "Queen of the Greens". We prepare it the same way we do sauteed spinach. This is a super easy way to cook a vegetable.

The polenta was made from cornmeal. Very economical and easy to do. We discovered, however, that it is pretty tasteless on its own. Next time we plan to sauteed some onion and garlic with some mushrooms to add to the polenta as it cooks. Without adding many calories, I think we will add more taste and a more attractive look.

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