Delish-- Tangy Marinated Coleslaw

Thursday, November 15, 2012
I am not one who generally likes coleslaw. It is usually too gooey and watery for me. I have now found the exception! The other night we had a tuna burger dinner. To round out the meal I came across a coleslaw recipe I thought would go well with the burger. It is from Cooking Light 5 Star Recipes on page 124. It was delicious and visually attractive! I couldn't find it on the internet so I am providing it below. Here is the recipe:

Tangy Marinated Coleslaw

4 cups coarsely shredded green cabbage (can buy pre-shredded)
1 1/2 cups seeded, thinly sliced cucumber (about 1 medium)
1 cup coarsely shredded carrot (can buy pre-shredded)
1/2 cup diced purple onion
1/2 cup diced green pepper (I used yellow)
1/4 cup cider vinegar
1 tablespoon sugar
1 tablespoon Dijon mustard
1 tablespoon vegetable oil
2 teaspoon prepared horseradish
1/2 teaspoon pepper
1/4 teaspoon salt

Combine first 5 ingredients in a large bowl; toss well. Combine vinegar and remaining 6 ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetable mixture; toss gently. Cover and chill 8 hours (can be less time). Serve chilled or at room temperature. Yield: 6 servings. Serving size: 1 cup. Calories per serving: 64.


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