This recipe is an all time favorite of this family. It is easy to make, can store well in the refrigerator for a few days, and mixes the savory and sweet taste sensation in a dip. My guests always comment on it while gnawing on their second or third green bean. They are actually a little amazed at how much they like the dip AND the blanched green beans. One serving, which includes 2 tablespoons of dip and 6 ounces of green beans is a mere 38 calories.
When you think you are serving your loved ones and friends fresh veggies with a low cal dip and they love it, you know something right has just happened!
For more of my Livliga recipes that are easy to use and print out go to
livligahome.com.
Live Vibrant!
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